Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada - Grāmatas - Tuttle Publishing - 9784805317907 - 2024. gada 30. aprīlis
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Nami Yamada
Nukazuke: The Japanese Art of Fermented Pickling

Cena
€ 19,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 11. - 18. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Nami Yamada izdevumiem

Mūsu klienti saka:

14 dienu atgriešanas politika saskaņā ar Eiropas patērētāju tiesību aizsardzības likumu
Top vieta Trustpilot
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like: Futomaki Sushi Rolls with Pickled TunaPickled Apple and Napa Cabbage SaladStir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts!This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

128 pages, 60 pickles; 30 recipes; 150 color photos + illustr

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2024. gada 30. aprīlis
ISBN13 9784805317907
Izdevēji Tuttle Publishing
Lapas 128
Izmēri 255 × 193 × 15 mm   ·   538 g
Valoda Angļu  

Vairāk no tā paša izdevēja

Skatīt visus Nami Yamada