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Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes Makiko Itoh
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Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Makiko Itoh
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine – with 600 recipes!
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 5. augusts |
| ISBN13 | 9784805316153 |
| Izdevēji | Tuttle Publishing |
| Lapas | 512 |
| Izmēri | 237 × 161 × 45 mm · 1,20 kg |
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