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Method of Analysis of Levocetrizine & Amboroxol Hydrochloride: Levocetrizie & Ambroxol Hydrochloride Jai Prakash Chamoli
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Method of Analysis of Levocetrizine & Amboroxol Hydrochloride: Levocetrizie & Ambroxol Hydrochloride
Jai Prakash Chamoli
All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H. P. L. C., G. C ,spectrophotometer etc. HPLC are most widely used technique in Quality control labs.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 2. jūlijs |
| ISBN13 | 9783846593103 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 132 |
| Izmēri | 150 × 8 × 226 mm · 215 g |
| Valoda | Vācu |
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