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The Mechanical Production of Meat Additives from Soy Flour: Single Screw Extruder Marwa Zakzouk
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Paredzamā piegāde . gada 5. - 13. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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The Mechanical Production of Meat Additives from Soy Flour: Single Screw Extruder
Marwa Zakzouk
The properties of the locally produced texturized soybean were improved through the modification of the chemical properties of soybean flour and through the modification of the extruder's screw (its mean effective unit) for each zone of the screw (feeding zone kneading zone, and final cooking zone) and its application. The technical evaluation of the modified extruder included extruder productivity, the required torque, the required power, and the specific consumed energy.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 8. decembris |
| ISBN13 | 9783846548202 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 176 |
| Izmēri | 150 × 10 × 226 mm · 280 g |
| Valoda | Vācu |
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