Mohammed Abdalla Hussein

Hussein's Designed Book in Biochemistry: Part I: the Chemistry of Carbohydrates, Lipids, Proteins and Nucleic Acids: an Update Mohammed Abdalla Hussein

Biochemistry is a scientific discipline panning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological system and study of the chemistry of biomolecules. For example, a biochemist would seek to understand the three-dimensional structure of a protein and how that structure relates to the chemistry of the protein. Chemical biologists attempt to utilize chemical principles to modulate systems to either investigate the underlying biology or create new function. In this way, the research done by chemical biologists is often closer related to that of cell biology than biochemistry. In short, biochemists deal with the chemistry of biology, chemical biologists deal with chemistry applied to biology. I hope it will be of interest to all bio-, medicinal and organic chemists curious about the study of how molecules in living cells work chemically.