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Lexicon of Food and Industrial Microbiology Amol Khapre
Lexicon of Food and Industrial Microbiology
Amol Khapre
Book covers almost important points on the subjects of food and industrial microbiology. It contains all important terminologies and vocabulary of the subject in alphabetical order. Short key points and objectives (MCQ?s) are useful for the B. Sc. (Microbiology) and B. Tech. (Food Technology) students for preparation of various exams like NET (National Eligibility Test), PG-CET (Post Graduate - Common Entrance Test) exams of ICAR (Indian Council of Agricultural Research).
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 21. oktobris |
| ISBN13 | 9783846529317 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 196 |
| Izmēri | 150 × 11 × 226 mm · 310 g |
| Valoda | Vācu |
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Ziemassvētku dāvanas var atgriezt līdz 31. janvārim