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Grape Polyphenol Replacer of Vitamin E Javed I. Sultan
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Grape Polyphenol Replacer of Vitamin E
Javed I. Sultan
The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefore it is concluded that inclusion of GPP protect the birds form the infections, a good have no effect on tissues up to this level antioxidant and one of the best replacer of vitamin E.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 20. oktobris |
| ISBN13 | 9783846520796 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 96 |
| Izmēri | 150 × 6 × 226 mm · 161 g |
| Valoda | Vācu |
