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Meat Potential and Dressing Percentage of Sheep Breeds Sohail Akhtar
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Meat Potential and Dressing Percentage of Sheep Breeds
Sohail Akhtar
Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 15. decembris |
| ISBN13 | 9783846511985 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 56 |
| Izmēri | 150 × 3 × 225 mm · 95 g |
| Valoda | Angļu |
| Ieguldītājs | Muhammad Subhan Qureshi |
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