Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques - Deepika Maurya - Grāmatas - LAP LAMBERT Academic Publishing - 9783843384414 - 2010. gada 20. decembris
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques

Cena
€ 45,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 7. - 17. aug.
Saņemiet paziņojumus par jauniem Deepika Maurya izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2010. gada 20. decembris
ISBN13 9783843384414
Izdevēji LAP LAMBERT Academic Publishing
Lapas 76
Izmēri 226 × 5 × 150 mm   ·   131 g
Valoda Vācu