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Apple Pomace Drying: Drying Characteristics of Apple Pomace Rachana Shalini
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Paredzamā piegāde . gada 15. - 23. okt.
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Apple Pomace Drying: Drying Characteristics of Apple Pomace
Rachana Shalini
Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice concentrate, the left over material (by- product) is pomace which is thrown away causing environmental pollution. Since, apple pomace is a part of the fruit; it has potential for conversion into edible products. Hence, the current problem was selected to conduct studies on drying characteristics of apple pomace so as to generate data for design of drying systems.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 5. oktobris |
| ISBN13 | 9783843359153 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 164 |
| Izmēri | 226 × 9 × 150 mm · 262 g |
| Valoda | Vācu |
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