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Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory Rudiger Brummer Softcover reprint of the original 1st ed. 2006 Edition
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Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory
Rudiger Brummer
180 pages, 18 Tables, black and white; XVIII, 180 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9783662517567 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 180 |
| Izmēri | 150 × 220 × 10 mm · 285 g |
| Valoda | Vācu |
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