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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology Softcover reprint of the original 1st ed. 2014 edition
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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology
This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
310 pages, 52 black & white illustrations, 10 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 17. septembris |
| ISBN13 | 9783662509968 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 301 |
| Izmēri | 155 × 235 × 17 mm · 439 g |
| Valoda | Vācu |
| Redaktors | Czermak, Peter |
| Redaktors | Zorn, Holger |
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