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Advances in Nutrition and Cancer - Cancer Treatment and Research Softcover reprint of the original 1st ed. 2014 Edition
Advances in Nutrition and Cancer - Cancer Treatment and Research
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.
474 pages, 25 black & white illustrations, 34 colour illustrations, 70 black & white tables, 15 colo
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 27. augusts |
| ISBN13 | 9783662508862 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 460 |
| Izmēri | 155 × 235 × 24 mm · 662 g |
| Valoda | Vācu |
| Redaktors | Budillon, Alfredo |
| Redaktors | Della Ragione, Fulvio |
| Redaktors | Panico, Salvatore |
| Redaktors | Russo, Gian Luigi |
| Redaktors | Zappia, Vincenzo |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim