Pastāsti draugiem par šo preci:
Plant Proteins from European Crops: Food and Non-Food Applications Jacques Gueguen Softcover reprint of the original 1st ed. 1998 edition
Plant Proteins from European Crops: Food and Non-Food Applications
Jacques Gueguen
Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.
339 pages, 59 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 3. oktobris |
| ISBN13 | 9783662037225 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 339 |
| Izmēri | 155 × 235 × 19 mm · 512 g |
| Valoda | Vācu |
| Redaktors | Gueguen, Jacques |
| Redaktors | Popineau, Yves |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim