Broiler Carcass Contamination - Elsaid Eman - Grāmatas - LAP Lambert Academic Publishing - 9783659647406 - 2014. gada 16. decembris
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Broiler Carcass Contamination

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Feed withdrawal refers to the total length of time the chickens are without feed prior to processing which reduce carcass contamination. Generally, research investigates the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000 g and grade W2 from 1600 to 1800 g) on carcass contamination. In addition the effect of carcass immersion in acetic acid (10%) for 15 minutes and different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) on microbiological structure of gut content total microbial counting of some broiler parts, microscopical examination of the viable bacterial total count and Pathogenic bacterial counting of some broiler parts were also tested.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2014. gada 16. decembris
ISBN13 9783659647406
Izdevēji LAP Lambert Academic Publishing
Lapas 60
Izmēri 4 × 152 × 229 mm   ·   107 g
Valoda Vācu  

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