Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow - Gyanendra Kumar - Grāmatas - LAP LAMBERT Academic Publishing - 9783659517112 - 2014. gada 13. janvāris
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Gyanendra Kumar
Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

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Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2014. gada 13. janvāris
ISBN13 9783659517112
Izdevēji LAP LAMBERT Academic Publishing
Lapas 72
Izmēri 150 × 4 × 226 mm   ·   125 g
Valoda Vācu  
Ieguldītājs Mohd Athar

Skatīt visus Gyanendra Kumar ( piem., Paperback Book )