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Preservative Methods for Chicken Meat & Sensory Evaluation Umar Bacha
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Paredzamā piegāde . gada 27. jūl. - . gada 4. aug.
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Preservative Methods for Chicken Meat & Sensory Evaluation
Umar Bacha
This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 12. februāris |
| ISBN13 | 9783659346088 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 52 |
| Izmēri | 150 × 3 × 226 mm · 96 g |
| Valoda | Vācu |
