Functional Properties of Goat and Buffalo               Milk Proteins - Mahmoud Ibrahim Mahmoud Elsayed - Grāmatas - LAP LAMBERT Academic Publishing - 9783659321283 - 2013. gada 15. janvāris
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Functional Properties of Goat and Buffalo Milk Proteins

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Paredzamā piegāde . gada 16. - 24. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Milk is one of the important and useful food for life and human health because it contains a large number of important nutrients and essential to the vitality of the body and safety. The dairy goats and buffaloes from dairy very useful for human health, especially proteins such milk which have distinct characteristics health and nutrition great in this book show many of these unique qualities of proteins of these animals, such as solubility and ability to emulsifying fat and composition of persistent foam and viscosity, which qualifies them for use in many industries food and pharmaceutical, as well as how this affected

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2013. gada 15. janvāris
ISBN13 9783659321283
Izdevēji LAP LAMBERT Academic Publishing
Lapas 272
Izmēri 150 × 15 × 226 mm   ·   423 g
Valoda Vācu