V. Duraipandiyan

Practical Handbook in Microbial Biotechnology: Carbohydrates Proteins Chromatography V. Duraipandiyan

This book is designed to balance theory and practical applications in a way that is engaging and useful to students. Practical Handbook in Microbial Biotechnology presents detailed technical information and simple procedures for experimental studies that will help students envision themselves as members of the research team. The mixture of practical and instrument operation information related to microbiology provided in this text book allows students to do research much faster and ultimately to carry out the experiments and analyze the results. Some exciting features to this book include: ? Sugar & protein estimation ? Estimation of phosphorus & nitrogen ? Gas chromatography operation