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Assessment of Ecc Risk Factors in Preschool Children: Ecc, Taste Perception, 6-n Propylthiouracil, Bmi, Streptococcus Mutans, Dietary Habits Ann Thomas
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Assessment of Ecc Risk Factors in Preschool Children: Ecc, Taste Perception, 6-n Propylthiouracil, Bmi, Streptococcus Mutans, Dietary Habits
Ann Thomas
ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 2. jūlijs |
| ISBN13 | 9783659169359 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 88 |
| Izmēri | 150 × 5 × 226 mm · 140 g |
| Valoda | Angļu |
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