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Ultrasonic Assisted Extraction of Carrageenan from Seaweed Awang Bono
Ultrasonic Assisted Extraction of Carrageenan from Seaweed
Awang Bono
This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 31. maijs |
| ISBN13 | 9783659123832 |
| Izdevēji | LAP LAMBERT Academic Publishing |
| Lapas | 152 |
| Izmēri | 150 × 9 × 226 mm · 244 g |
| Valoda | Vācu |
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Ziemassvētku dāvanas var atgriezt līdz 31. janvārim