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Food & Beverage Controlling. Instrument Zur Optimierung Der Betriebswirtschaftlichkeit Von Hotels Michael Weber
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Food & Beverage Controlling. Instrument Zur Optimierung Der Betriebswirtschaftlichkeit Von Hotels
Michael Weber
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 3. jūnijs |
| ISBN13 | 9783656946700 |
| Izdevēji | Grin Verlag Gmbh |
| Lapas | 50 |
| Izmēri | 148 × 210 × 3 mm · 77 g |
| Valoda | Franču |
![Cover for Michael Weber · Hypertension Medicine - Current Clinical Practice (Paperback Book) [Softcover reprint of the original 1st ed. 2001 edition] (2013)](https://imusic.b-cdn.net/images/item/original/469/9781475754469.jpg?michael-weber-2013-hypertension-medicine-current-clinical-practice-paperback-book&class=scaled&v=1434360614)
![Cover for Michael Weber · Advanced Intelligent Environments (Paperback Book) [Softcover reprint of hardcover 1st ed. 2009 edition] (2010)](https://imusic.b-cdn.net/images/item/original/587/9781441945587.jpg?michael-weber-2010-advanced-intelligent-environments-paperback-book&class=scaled&v=1428507221)
![Cover for Michael Weber · Das Wachstum Von Verwaltungsorganisationen: Formen, Ursachen Und Grenzen (Paperback Book) [1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/992/9783531125992.jpg?michael-weber-1994-das-wachstum-von-verwaltungsorganisationen-formen-ursachen-und-grenzen-paperback-book&class=scaled&v=1481029942)
