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Biochemische Grundlagen Der Lebensmittelfrischhaltung - Handbuch Der Kaltetechnik Milan Bier Softcover Reprint of the Original 1st 1952 edition
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Biochemische Grundlagen Der Lebensmittelfrischhaltung - Handbuch Der Kaltetechnik
Milan Bier
520 pages, black & white illustrations, bibliography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 14. marts |
| ISBN13 | 9783642945960 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 520 |
| Izmēri | 170 × 244 × 27 mm · 839 g |
| Valoda | Vācu |
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