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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects C a Barth Softcover reprint of the original 1st ed. 1989 edition
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
C a Barth
326 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 7. janvāris |
| ISBN13 | 9783642853753 |
| Izdevēji | Steinkopff Darmstadt |
| Lapas | 308 |
| Izmēri | 170 × 244 × 17 mm · 521 g |
| Valoda | Franču |
| Redaktors | Barth, C.A. |
| Redaktors | Schlimme, E. |
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