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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: T Faruk Bozoglu Softcover reprint of the original 1st ed. 1996 edition
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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H:
T Faruk Bozoglu
For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.
416 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 31. decembris |
| ISBN13 | 9783642648502 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 408 |
| Izmēri | 155 × 235 × 21 mm · 585 g |
| Valoda | Vācu |
| Redaktors | Bozoglu, T.Faruk |
| Redaktors | Ray, Bibek |
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