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Functionality of Proteins in Food Joseph F. Zayas Softcover reprint of the original 1st ed. 1997 edition
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Functionality of Proteins in Food
Joseph F. Zayas
373 pages, 21 black & white tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. novembris |
| ISBN13 | 9783642638565 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 373 |
| Izmēri | 155 × 235 × 20 mm · 539 g |
| Valoda | Angļu |
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