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Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry Cintas Pedro 2013 edition
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Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry
Cintas Pedro
Early History of the Recognition of Molecular Biochirality, by Joseph Gal, Pedro CintasSynthesis and Chirality of Amino Acids Under Interstellar Conditions, by Chaitanya Giri, Fred Goesmann, Cornelia Meinert, Amanda C.
316 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 8. februāris |
| Oriģinālā izdošanas datums | 2013 |
| ISBN13 | 9783642447372 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 316 |
| Izmēri | 155 × 235 × 17 mm · 453 g |
| Valoda | Vācu |
| Redaktors | Cintas, Pedro |
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