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Nondestructive Evaluation of Food Quality: Theory and Practice Shyam N Jha 2010 edition
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Nondestructive Evaluation of Food Quality: Theory and Practice
Shyam N Jha
Numerous works on non-destructive testing of food quality have been reported in the literature. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed.
288 pages, 30 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 14. novembris |
| ISBN13 | 9783642435430 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 288 |
| Izmēri | 155 × 235 × 16 mm · 426 g |
| Valoda | Vācu |
| Redaktors | Jha, Shyam N. |
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