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Handbook of Food Chemistry 1st ed. 2015 edition
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Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.
1173 pages, 173 black & white illustrations, 36 colour illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 16. novembris |
| ISBN13 | 9783642366048 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 1173 |
| Izmēri | 250 × 174 × 53 mm · 2,15 kg |
| Valoda | Vācu |
| Redaktors | Cheung, Peter Chi Keung |
| Redaktors | Mehta, Bhavbhuti M. |
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