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Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch 2013 edition
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Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch
347 pages, Bibliography; 110 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. decembris |
| ISBN13 | 9783642293733 |
| Izdevēji | Springer Fachmedien Wiesbaden |
| Lapas | 347 |
| Izmēri | 155 × 235 × 20 mm · 562 g |
| Valoda | Vācu |
| Redaktors | Grune, Tilman |
| Redaktors | Haller, Dirk |
| Redaktors | Rimbach, Gerald |
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