Pastāsti draugiem par šo preci:
Encyclopedia of Food Mycotoxins Martin Weidenboerner Softcover reprint of hardcover 1st ed. 2001 edition
Encyclopedia of Food Mycotoxins
Martin Weidenboerner
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.
294 pages, 9 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 1. decembris |
| ISBN13 | 9783642087035 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 294 |
| Izmēri | 170 × 242 × 16 mm · 435 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim