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High-tech and Micropropagation - Biotechnology in Agriculture and Forestry Professor Dr. Y. P. S. Bajaj 1st Ed. Softcover of Orig. Ed. 1992 edition
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High-tech and Micropropagation - Biotechnology in Agriculture and Forestry
Professor Dr. Y. P. S. Bajaj
Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
593 pages, 314 black & white illustrations, 156 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 9. decembris |
| ISBN13 | 9783642081040 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 593 |
| Izmēri | 156 × 244 × 31 mm · 848 g |
| Valoda | Angļu |
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