Pastāsti draugiem par šo preci:
Bioactive Egg Compounds Rainer Huopalahti Softcover reprint of hardcover 1st ed. 2007 edition
Bioactive Egg Compounds
Rainer Huopalahti
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
298 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 14. oktobris |
| ISBN13 | 9783642072383 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 298 |
| Izmēri | 155 × 235 × 17 mm · 449 g |
| Valoda | Vācu |
| Redaktors | Anton, Marc |
| Redaktors | Huopalahti, Rainer |
| Redaktors | Lopez-Fandino, Rosina |
| Redaktors | Schade, Rudiger |