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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities New edition
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 31. marts |
| ISBN13 | 9783631940518 |
| Izdevēji | Peter Lang AG |
| Lapas | 408 |
| Izmēri | 150 × 220 × 20 mm · 593 g |
| Valoda | Vācu |
| Redaktors | Isin, Alper |
| Redaktors | OGAN, Yener |
| Redaktors | YALCIN, Eren |
| Redaktors | Yayla, Ozgur |
| Redaktors | Yazicioglu, Irfan |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim