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Gastronomy and Hospitality Studies in Tourism Irfan Yazicioglu New edition
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Gastronomy and Hospitality Studies in Tourism
Irfan Yazicioglu
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
512 pages, 76 Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 29. novembris |
| ISBN13 | 9783631855232 |
| Izdevēji | Peter Lang AG |
| Lapas | 512 |
| Izmēri | 209 × 148 × 33 mm · 664 g |
| Valoda | Angļu |
| Redaktors | Isin, Alper |
| Redaktors | Yayla, OEzgur |
| Redaktors | Yazicioglu, Irfan |
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