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Antimicrobial Food Additives: Characteristics - Uses - Effects Erich Luck Second Edition 1997 edition
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Antimicrobial Food Additives: Characteristics - Uses - Effects
Erich Luck
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry.
262 pages, 35 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1996. gada 16. decembris |
| ISBN13 | 9783540611387 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 262 |
| Izmēri | 155 × 235 × 17 mm · 1,31 kg |
| Valoda | Angļu |
| Tulks | Laichena, S.F. |
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