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Safeguarding Food Quality H Sommer Softcover reprint of the original 1st ed. 1993 edition
Safeguarding Food Quality
H Sommer
The latest food safety, quality assurance and detection techniques of deleterious residues are discussed in this volume. Focusing on foods of animal origin, the text discusses the monitoring and controlling of safety at various stages along the chain of events in food production.
159 pages, 1 black & white illustrations, 25 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1993. gada 27. maijs |
| ISBN13 | 9783540563686 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 159 |
| Izmēri | 155 × 235 × 9 mm · 254 g |
| Valoda | Vācu |
| Redaktors | Petersen, B. |
| Redaktors | Sommer, H. |
| Redaktors | Wittke, P.v. |