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Who's Who in Food Chemistry: Europe R Battaglia 2nd Completely Rev. and Exp. Ed. 2001 Edition
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Who's Who in Food Chemistry: Europe
R Battaglia
Informs about more than 750 European food scientists. This book is useful for the food industry and R+D institutions.
173 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 31. jūlijs |
| ISBN13 | 9783540414483 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 173 |
| Izmēri | 156 × 234 × 12 mm · 453 g |
| Valoda | Vācu |
| Redaktors | Battaglia, Reto |
| Redaktors | Murkovic, Michael |
| Redaktors | Pfannhauser, Werner |
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