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Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schlosshotel "Wilhelmshoehe" Kassel, 22nd-24th September 1982 R M Lafferty
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Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schlosshotel "Wilhelmshoehe" Kassel, 22nd-24th September 1982
R M Lafferty
Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all aspects of enzyme technology during the immediate past has created a certain tendency to separate biotechnology and enzyme technology from each other.
316 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1983. gada 1. novembris |
| ISBN13 | 9783540124795 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 316 |
| Izmēri | 170 × 244 × 17 mm · 530 g |
| Valoda | Vācu |
| Redaktors | Lafferty, R. M. |
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