Pastāsti draugiem par šo preci:
Nanotechnology in Agriculture and Food Science - Applications of Nanotechnology MAV Axelos
Nanotechnology in Agriculture and Food Science - Applications of Nanotechnology
MAV Axelos
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
424 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 26. aprīlis |
| ISBN13 | 9783527339891 |
| Izdevēji | Wiley-VCH Verlag GmbH |
| Lapas | 424 |
| Izmēri | 253 × 177 × 25 mm · 1,04 kg |
| Valoda | Angļu |
| Redaktors | Axelos, Monique A. V. (National Institute for Agronomic Research (INRA) Nantes, France) |
| Redaktors | Van de Voorde, Marcel (University of Nancy, France; University of Technology, Delft, Netherlands) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim