Pastāsti draugiem par šo preci:
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft HP Bell 2. izdevums
Cena
€ 30,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 23. - 30. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem HP Bell izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft
HP Bell
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
243 pages, black & white illustrations, diagrams
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 13. maijs |
| ISBN13 | 9783527326211 |
| Izdevēji | Wiley-VCH Verlag GmbH |
| Lapas | 243 |
| Izmēri | 171 × 239 × 21 mm · 484 g |
| Valoda | Angļu |
| Redaktors | Bell, Hubertus P. (University of Gottingen, Ge) |
| Redaktors | Feuerstein, Tim (University of Gottingen, Ge) |
| Redaktors | Guntner, Carlos E. (University of Gottingen, Ge) |
| Redaktors | Holsken, Soren (University of Gottingen, Ge) |
| Redaktors | Lohmann, Jan Klaas (University of Gottingen, Ge) |
