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Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science Jayani Chandrapala 2018 edition
Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science
Jayani Chandrapala
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
40 pages, 10 Illustrations, black and white; V, 40 p. 10 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 20. jūlijs |
| ISBN13 | 9783319934815 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 40 |
| Izmēri | 150 × 220 × 10 mm · 81 g |
| Valoda | Franču |