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Fundamentals of Food Process Engineering - Food Science Text Series Romeo T. Toledo Fourth Edition 2018 edition
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Fundamentals of Food Process Engineering - Food Science Text Series
Romeo T. Toledo
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
449 pages, 11 Tables, color; 22 Illustrations, color; 194 Illustrations, black and white; XVI, 449 p
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 20. oktobris |
| ISBN13 | 9783319900971 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 449 |
| Izmēri | 189 × 262 × 31 mm · 1,04 kg |
| Valoda | Vācu |
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