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Food Bioactives: Extraction and Biotechnology Applications Softcover reprint of the original 1st ed. 2017 edition
Food Bioactives: Extraction and Biotechnology Applications
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
326 pages, 12 Tables, color; 14 Illustrations, color; 27 Illustrations, black and white; XVI, 326 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 8. maijs |
| ISBN13 | 9783319847078 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 326 |
| Izmēri | 150 × 220 × 10 mm · 480 g |
| Valoda | Vācu |
| Redaktors | Puri, Munish |