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Microwave Effects on DNA and Proteins Softcover Reprint of the Original 1st 2017 edition
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Microwave Effects on DNA and Proteins
For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
298 pages, 36 Illustrations, color; 36 Illustrations, black and white; XII, 298 p. 72 illus., 36 ill
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 21. jūlijs |
| ISBN13 | 9783319843674 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 298 |
| Izmēri | 155 × 235 × 18 mm · 524 g |
| Valoda | Vācu |
| Redaktors | Geddes, Chris D. |
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