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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews Softcover Reprint of the Original 1st 2016 edition
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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews
In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.
324 pages, 48 Illustrations, black and white; XIX, 324 p. 48 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 14. jūnijs |
| ISBN13 | 9783319818627 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 324 |
| Izmēri | 150 × 220 × 10 mm · 485 g |
| Valoda | Vācu |
| Redaktors | Dasgupta, Nandita |
| Redaktors | Lichtfouse, Eric |
| Redaktors | Ranjan, Shivendu |
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