Food Safety: Basic Concepts, Recent Issues, and Future Challenges -  - Grāmatas - Springer International Publishing AG - 9783319818504 - 2018. gada 22. aprīlis
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges Softcover Reprint of the Original 1st 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.


160 pages, 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illu

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2018. gada 22. aprīlis
ISBN13 9783319818504
Izdevēji Springer International Publishing AG
Lapas 160
Izmēri 150 × 220 × 10 mm   ·   254 g
Valoda Vācu  
Redaktors Iqbal, Shahzad Zafar
Redaktors Selamat, Jinap

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