Food Safety: Basic Concepts, Recent Issues, and Future Challenges -  - Grāmatas - Springer International Publishing AG - 9783319392516 - 2016. gada 15. septembris
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.


172 pages, 7 black & white illustrations, 19 colour illustrations, biography

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2016. gada 15. septembris
ISBN13 9783319392516
Izdevēji Springer International Publishing AG
Lapas 160
Izmēri 155 × 235 × 11 mm   ·   421 g
Valoda Franču  
Redaktors Iqbal, Shahzad Zafar
Redaktors Selamat, Jinap

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