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Bioactive Molecules in Food - Reference Series in Phytochemistry 2019 edition
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Bioactive Molecules in Food - Reference Series in Phytochemistry
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
2370 pages, 135 Illustrations, color; 103 Illustrations, black and white; XXXII, 2370 p. 238 illus.,
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 25. februāris |
| ISBN13 | 9783319780290 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 2370 |
| Izmēri | 150 × 220 × 20 mm · 4,91 kg |
| Valoda | Vācu |
| Redaktors | Merillon, Jean-Michel |
| Redaktors | Ramawat, Kishan Gopal |
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