Regulating and Managing Food Safety in the EU - - Grāmatas - Springer International Publishing AG - 9783319770437 - 2018. gada 9. augusts
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Regulating and Managing Food Safety in the EU 1st ed. 2018 edition

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This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.

380 pages, 8 Illustrations, color; 4 Illustrations, black and white; VI, 380 p. 12 illus., 8 illus.

Mediji Grāmatas     Book
Izlaists 2018. gada 9. augusts
ISBN13 9783319770437
Izdevēji Springer International Publishing AG
Lapas 380
Izmēri 150 × 220 × 20 mm   ·   746 g
Valoda Vācu  
Redaktors Bremmers, Harry
Redaktors Purnhagen, Kai

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